Black Pepper Chicken Breast

$9.95

Sliced chicken breast sautéed with black pepper and ginger sauce.

Twice-Cooked Pork or Chicken Breast

$9.95

Your choice of sliced pork loin or chicken breast cooked twice in the wok with green cabbage, onions and carrots, in a spicy Hoisin sauce.

Ma Po Tofu

$9.25

Tofu and minced pork cooked with Mapo's spicy sauce.

Ginger Cilantro Chicken & Shrimp

$10.95

Sliced chicken & shrimp tossed with ginger and cilantro, with a mild spicy taste.

Calamari — Mongolian Style

$10.95

Wok-seared good portion of fried calamari with onion & chili pepper flakes — served on a bed of rice noodles.

Salt & Pepper Shrimp

$12.95

Shrimp tossed with scallions, kosher salt and pepper.

Filet of Sole with Green Bean or Broccoli

$10.95

Sole with your choice of green beans or broccoli sautéed with Cantonese black bean sauce.

Szechuan from the Sea

$12.95

Scallops, shrimp and sole prepared in a spicy ginger and garlic sauce on a bed of baby bokchoy.

Lemon Chicken

$9.95

Fried chicken breast with a flaky shell and moist inside — served on a bed of lettuce with a zesty lemon sauce.

Mother's Chicken

$9.25

Lightly breaded chicken with sesame seeds, quick-fried and sautéed in Chan's unique sweet and spicy sauce.

3 Flavor Chinese Eggplant in Clay Pot

$10.95

Beef, chicken and shrimp stewed in Chan's unique garlic ginger sauce, with tender Chinese eggplant in a clay pot.

Ginger Scallion Beef

$11.95

Wok-seared beef with ginger, scallions, and water chestnuts.